This is our stash of sundried tomatoes. O.K., dehydrated tomatoes. It all works out to the same thing. I think that we have enough for the winter. Even if we use them every day. Unlikely, but a nice thought. Most of them are dried to quite a crispy consistency although some of them are a little more malleable and are packed in olive oil. We also ground some of the extremely dry ones into a powder and mixed them with some olive oil to have tomato oil for salad dressing.
So I think that I am looking for a few new recipes that use sundried tomatoes. Any suggestions of fish free recipes?